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Preheat oven to 220 degrees Celsius (200 degrees fan, 7 gas). You don't have to save this bubble & squeak for lunch the next day it's a delicious substitute for roasties that features sprouts, bacon, and potatoes. How do you cook bubble and squeak with sprouts? Potatoes and cabbage (or Brussels sprouts) are required, but other than that, you can get creative with the rest of the ingredients. The traditional British dish known as "bubble and squeak" is made from the vegetables that are left over after a holiday meal, such as Christmas. (At this point I like to add basil, maybe a tablespoon's worth) Sauté the mushrooms and tomatoes for 4 minutes. Take the cakes out of the oven and keep them in a warm place. Remove the …īubble and squeak cakes should be cooked for about 6 minutes per side in the remaining oil in the pan. Notes: Bubble and Squeak Cakes Recipe, Heat the remaining oil in the pan, add the bubble and squeak cakes and cook for about 6 minutes on each side, or until golden brown.

For a robust breakfast, serve them on their own, with ketchup, or alongside some vegan sausages.

For 25 minutes, until golden and crispy.

Form the dough into balls, and then slightly flatten each ball before placing it on the baking sheet.

The mixture needs to have some texture, but it must be cohesive enough to form patties. Do not rush the mixing process take your time.

Throw the onion and the leftover potato and vegetables into a food processor.

To soften and brown the onion, heat 1 tablespoon of oil in a frying pan over medium heat and add the onion.

In order to get started, set the oven temperature to 200 degrees Celsius and line a baking sheet with parchment paper or aluminum foil.

Unsaturated Fat: 3 grams unsaturated fat.